Waypoint

When Michael Scelfo opened Alden & Harlow, he proved he could make Harvard Square buzz with creative American fare. With Waypoint, he turned his attention to the sea, creating a restaurant that honors New England's seafood traditions while adding his signature creative touches.

The raw bar anchors the operation. East Coast oysters arrive daily, shucked to order with the kind of care that reveals their individual terroirs. Crudo preparations showcase pristine fish with minimal intervention. The clam chowder—creamy, chunky, deeply flavored—stands as possibly the best in Cambridge.

Beyond the raw bar, the kitchen delivers coastal-inspired dishes that feel both familiar and fresh. Whole roasted fish, prepared simply, lets quality speak. Seafood pastas balance richness with restraint. The cocktail program complements with drinks that riff on maritime themes without becoming gimmicky.

The space itself tells the story. Sitting between Harvard and Central Squares, Waypoint occupies that same sweet spot as its sister restaurant—neighborhood enough to be comfortable, ambitious enough to be exciting. The same attention to hospitality that makes Alden & Harlow special carries over here.