Elegant bistro with seasonal menu featuring European-inspired cuisine. Beautiful outdoor patio perfect for warm weather, excellent wine selection. Inman Square destination.

Lebanese-Turkish bakery and cafe. Sister restaurant to Oleana. Mezze, baked goods, Turkish coffee. Cozy space, perfect for lunch or afternoon break.

Fresh lobster rolls at wholesale prices. Counter service, no frills, just incredible lobster. Cash only, lines common, worth the wait.

Artisan bagel shop and café serving hand-rolled bagels, creative sandwiches, and specialty coffee. Fresh-baked daily with quality ingredients. Opened 2024.

Inside Lovestruck Books in Harvard Square. Founded by coffee legend George Howell (Coffee Connection, 1975). World-class beans sourced globally, meticulous roasting.

MICHELIN Guide recognized Mediterranean restaurant with seasonal focus. Chef owners Chris and Pam Willis craft enticing dishes in a charming space outfitted with salvaged finds. Three-course 'Choose Your Own Adventure' prix-fixe dinner.

The New York Times called it 'the best ice cream in the world.' People Magazine named their vanilla the best in America. I've known the Rancatore family my entire life - I worked for Mimi (Gus's sister) in high school, scooping ice cream and learning what it means to be obsessive about quality. Gus was my daughter's first babysitter. This isn't just a recommendation; Toscanini's is family. They still make everything from scratch, still source the best ingredients, still refuse to cut corners. The Burnt Caramel is legendary. The B3 (brown butter, brown sugar, brownie) is my order. Cambridge institution since 1981.

Modern Vietnamese cafe with excellent coffee and creative banh mi. The duckfit banh mi is worth the hype. Their Vietnamese iced coffee is dangerously addictive. Expect a weekend brunch line but it moves fast. The vibe is immaculate.

Intimate New American neighborhood gem in Huron Village. Chef-owners Conor Dennehy and Danielle Ayer (who also opened Fallow Kin) serve a seasonal tasting-style menu in a cozy, converted house setting. One of Cambridge's most acclaimed restaurants.

Award-winning Mediterranean restaurant with Turkish and Arabic influences. Chef Ana Sortun's seasonal menu features creative mezze, grilled meats, and vegetarian options.

Award-winning bakery with breakfast and lunch. Sticky buns, sandwiches, and pastries. Multiple Cambridge locations.

Handmade pasta perfection in an intimate setting. Chef Michael Pagliarini crafts Roman-inspired dishes with seasonal New England ingredients. Known for exceptional wine program and house-made pasta. Reservations essential.

Jewish delicatessen and bakery. House-smoked pastrami, bagels boiled and baked in-house, Montreal-style smoked meat. Weekend brunch destination.

Israeli-inspired bakery and cafe. Beautiful pastries, shakshuka, fresh salads, and excellent coffee. Multiple Cambridge locations, Instagram-worthy.

Contemporary Chinese restaurant & bar introducing authentic Hunan Cuisine. Creative melding of tradition with modernity, stunning design draped in sentimental works of art. Features seasonal weekend authentic specials for adventurous appetites.

Independently owned specialty coffee shop in East Cambridge. Famous for Liège waffles and quality coffee. Transforms into a natural wine bar some evenings.

Authentic Mexican from the Medford original. Famous tortas, tacos, burritos. Only Tenoch with full liquor license. Opened 2024 in The Garage, Harvard Square.

Popular Somerville donut shop expanded to Harvard Square. Artisan donuts with creative flavors like Brown Butter Hazelnut, Maple Bacon, and seasonal specials. Fresh coffee and espresso drinks.

The Kendall Square outpost of the ice cream shop that the New York Times called 'the best in the world.' Same obsessive quality, often less crowded than Central. Perfect for the biotech crowd who need a reminder that life is about more than data. The MIT students know - this has been fueling late-night problem sets for decades. People Magazine named their vanilla the best in America.

Tiny, vibrant spot known for authentic Northern Thai. The Khao Soi (curry noodles) is the move - rich coconut curry with egg noodles and crispy noodles on top. Small space fills up fast. This is what Thai food should taste like.

Five-minute walk from Harvard Yard. They roast on-site twice weekly. The pourover is worth the wait. Small-batch, single-origin, all the right buzzwords but they actually deliver. Great for a slow morning or working on your laptop.

Joanne Chang's bakery empire started here. The sticky buns are legendary - Bobby Flay couldn't beat them. The sandwiches are substantial. The cookies are perfect. This is what a bakery should be. Joanne is a treasure and I will die on this hill.

Ana Sortun's Turkish-inspired bakery in Huron Village. The morning bun is transcendent. The lamb sausage flatbread is what weekend breakfast should be. Off the beaten path but absolutely worth seeking out. Sister spot to Oleana.

Beloved Middle Eastern restaurant serving Levantine-inspired mezze and hearty entrees. Owner Mohamad El Zein's personal stamp on traditional dishes with a mostly Lebanese wine list. Now expanded to a larger Central Square location.