Row 34

Row 34 is what happens when you put a world-class raw bar in the heart of Cambridge's innovation district. The oyster selection rivals any in Boston—a rotating cast of East Coast bivalves, each with its own story of salinity and terroir. The shuckers work with the efficiency of surgeons, and the mignonette is house-made perfection.

But Row 34 is more than an oyster bar. The kitchen treats every piece of seafood with respect, from perfectly fried clams to pristine crudo to hearty fish stews. The lobster roll is the stuff of summer dreams—all meat, light mayo, toasted bun. The fish and chips achieves that elusive combination of crispy batter and flaky fish.

The craft beer selection reflects Cambridge's brewing renaissance. Local favorites like Night Shift and Idle Hands sit alongside carefully curated national and international selections. The taps rotate constantly, rewarding repeat visitors with new discoveries. It's the kind of beer program that takes its mission as seriously as the seafood.

The Kendall Square location puts Row 34 at the center of Cambridge's tech scene, and the after-work crowd reflects it. Biotech researchers compare notes over beer. Software engineers debate oyster origins. It's casual, unpretentious, and exactly what this neighborhood needed.