The Thoughtful Splurge — worth every penny
Jewish delicatessen and bakery. House-smoked pastrami, bagels boiled and baked in-house, Montreal-style smoked meat. Weekend brunch destination.
The Maitre d' Recommends
The Vibe
Mamaleh's channels the energy of a classic Jewish deli while honoring the tradition with genuine craft. The bright, airy Kendall Square space buzzes with the clatter of plates and the aroma of fresh-baked bagels. Counter service keeps things efficient, but the food demands you slow down and appreciate what a pastrami sandwich can be.
Energetic buzz—speak up a bit
Why It's Great
The Jewish Deli Renaissance Comes to Cambridge
Mamaleh's didn't just open a deli in 2016—it started a conversation about what Jewish comfort food could be in modern Cambridge. Chef Alon Munzer, who trained at serious Boston kitchens, brings technique to tradition. The pastrami is cured in-house. The bagels are boiled and baked daily. The matzo ball soup tastes like someone's grandmother made it, because the recipe honors that legacy.
The menu covers deli essentials with care. Pastrami sandwiches pile house-cured meat on fresh rye. Bagels arrive warm with schmears ranging from classic cream cheese to inventive seasonal options. The rugelach and babka satisfy sweet cravings with proper Jewish bakery quality. Everything feels authentic because it is—and because someone actually cared enough to get it right.
The expansion tells the story of success. From the original Kendall Square location, Mamaleh's has grown to Brookline and Boston, plus a new "Kibitz Corner" community space in Cambridge. Each location maintains standards because the owners understand that Jewish deli food doesn't tolerate shortcuts.
For Cambridge's substantial Jewish community, Mamaleh's fills a void that existed for too long. For everyone else, it's a revelation: this is what deli food is supposed to taste like.
A pastrami on rye with a pickle and a Dr. Brown's cream soda. Close your eyes; you're in New York.
Pastrami Sandwich
House-cured pastrami, sliced thick, piled on fresh rye—the test of any deli
Fresh Bagels
Boiled and baked daily with proper New York technique
Matzo Ball Soup
Chicken soup with proper floaters—the Jewish penicillin you need
Rugelach
Flaky, sweet, and exactly what Jewish bakery pastry should be
Why It's In Our Guide
Mamaleh's proves that Jewish deli food deserves the same craft treatment as any cuisine. The in-house curing, the fresh bagels, the proper technique—it's the deli Cambridge needed.
“Mamaleh's is doing for Jewish deli what the craft movement did for beer—honoring tradition with genuine care.”
— Boston Globe“The pastrami alone justifies the trip.”
— Boston MagazineCambridge's Jewish community has embraced Mamaleh's as its own. But the lunch crowds include everyone who appreciates what a real deli can be.
Insider Tips
Early morning for the freshest bagels. Lunch gets crowded but moves efficiently.
No reservations—it's counter service. Lines form but move quickly.
The communal tables encourage conversation. Grab a spot and settle in.
The pastrami sandwich is mandatory for first-timers. The bagels are excellent for breakfast. Save room for rugelach.
Kendall Square garages are nearby. The restaurant is a short walk from Kendall/MIT T.
Ratings & Reviews
Based on 2,801 reviews
1,567 reviews
Updated 2024-12
1,234 reviews
Updated 2024-12
Frequently Asked Questions
Mamaleh's serves Jewish deli food but is not certified kosher. They offer traditional dishes made with high-quality ingredients and proper technique, but do not follow kosher dietary laws or have kosher supervision.
Reddit Mentions
Contact Details
15 Hampshire St, Cambridge, MA 02139
Mon-Fri: 8AM-9PM, Sat-Sun: 9AM-9PM
8 min walk from Kendall/MIT
RedJulia Child lived on Irving Street. She would have opinions about this.
“She was my Rushmore.”
— Herman Blume, on Cambridge dining