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Establishment Profile

Sumiao Hunan Kitchen

Culinary excellence awaits

Chinese/Hunan$$$
4.6
567 reviews

The Special Occasion — dress accordingly

Contemporary Chinese restaurant & bar introducing authentic Hunan Cuisine. Creative melding of tradition with modernity, stunning design draped in sentimental works of art. Features seasonal weekend authentic specials for adventurous appetites.

Chef's Table Selection
Women-Owned
East Cambridge

The Maitre d' Recommends

Authentic Hunan
Spicy Dishes
Asian Cocktails
Art-Filled Space

The Vibe

Sumiao Hunan Kitchen brings authentic Hunan cuisine to Kendall Square with a Michelin Guide nod backing its bold flavors. Owner Sumiao Chen traded a career in medicine for culinary arts, and the passion shows in every fiery, complex dish. The space is stunning—art-filled walls in a tech neighborhood craving something with soul.

Atmosphere
upscale
Noise Level

Comfortable conversation level

Dress Code
smart casual
Perfect For
authentic Hunanbusiness dinnerspicy food lovers

Why It's Great

Michelin Guide-Recognized Hunan Cuisine in Kendall Square

Sumiao Chen trained as a doctor and scientist, but her true passion was always food. In 2017, she opened Sumiao Hunan Kitchen in Kendall Square, bringing authentic Hunan cuisine to a neighborhood dominated by tech cafeterias and chain restaurants.

The Michelin Guide noticed. Hunan cuisine is one of China's eight great culinary traditions—characterized by bold colors, intense heat, and complex flavors that balance spice with umami depth. Sumiao delivers this without compromise.

The menu offers more than heat. Weekend specials showcase adventurous preparations for those willing to explore. The cocktail program brings Asian-inspired drinks that complement rather than compete with the food. The space itself—draped in sentimental works of art—provides atmosphere that matches the ambition of the kitchen.

This isn't Chinese-American comfort food. It's regional Chinese cuisine presented with respect for tradition and delivered with polish that works for business dinners or special occasions.

The Signature Experience

Red braised pork, cumin lamb, and an Asian-inspired cocktail. Experience why Michelin took notice.

Standout Dishes

Chairman Mao's Red Braised Pork

The classic Hunan dish—rich, complex, slightly sweet

$22

Spicy Cumin Lamb

Bold flavors and proper heat for those who can handle it

$24

Dry Pot Cauliflower

Vegetarian-friendly but packed with flavor

$16

Weekend Specials

Adventurous preparations for the curious

Varies

Why It's In Our Guide

Sumiao Hunan Kitchen delivers Michelin Guide-recognized Hunan cuisine in Kendall Square. The authentic preparations and stunning space make it essential for Chinese food lovers.

Awards & Recognition
Michelin Guide
Boston Magazine Best Chinese
Cambridge Chronicle Best New Restaurant 2017
What Critics Say

Sumiao brings authentic Hunan fire to Kendall Square.

Boston Magazine

Bold colors, bold flavors, bold vision.

Cambridge Day
Local Love

Kendall Square tech workers have embraced Sumiao as the antidote to cafeteria food. The quality and ambiance justify celebration.

Insider Tips

Best Time to Visit

Dinner for the full experience. Lunch is good for business.

Reservation Tips

Reservations recommended for dinner, especially weekends.

Where to Sit

The main dining room showcases the art. Request it.

Ordering Advice

Start with dry pot cauliflower, then braised pork. Ask about heat levels—they'll customize.

Getting There

Kendall Square garages available. Kendall/MIT T is close.

Ratings & Reviews

4.4/ 5.0

Based on 879 reviews

Google
4.6

567 reviews

Updated 2024-12

Yelp
4.0

312 reviews

Updated 2024-12

Frequently Asked Questions

Yes—Sumiao Hunan Kitchen is included in the Michelin Guide for Boston, recognizing its quality and authenticity.

Reddit Mentions

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Contact Details

Address

270 Third Street, Cambridge, MA 02142

WebsiteVisit Site
Hours

Lunch: Mon-Fri 11:30AM-2:30PM, Dinner: Daily 5PM-10:30PM

Transit

6 min walk from Kendall/MIT

Red

Cambridge has hosted Nobel laureates at nearly every establishment.

Cambridge Culinary Wisdom

“She was my Rushmore.”

— Herman Blume, on Cambridge dining