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Silk Road Uyghur Cuisine

Culinary excellence awaits

Uyghur/Central Asian$$
4.5
234 reviews

The Thoughtful Splurge — worth every penny

The one and only Uyghur cuisine in Massachusetts, offering the unique food mixture of Asian and Turkish food culture. Authentic Central Asian dishes with lamb, hand-pulled noodles, and traditional spices.

Chef's Table Selection
Women-Owned
East Cambridge

The Maitre d' Recommends

Uyghur Cuisine
Lamb Kebabs
Hand-Pulled Noodles
Polo Rice

The Vibe

Silk Road brings the rare flavors of Uyghur cuisine to East Cambridge—the only restaurant of its kind in Massachusetts. The cuisine blends Central Asian and Turkish influences into something uniquely flavorful: hand-pulled noodles, lamb kebabs, and spices that tell stories of the Silk Road trading routes. All halal, all made with care.

Atmosphere
😊casual
Noise Level

Comfortable conversation level

Dress Code
casual
Perfect For
Uyghur cuisinehalal dininglamb dishes

Why It's Great

Massachusetts' Only Uyghur Restaurant

Uyghur cuisine occupies a unique culinary space—where Central Asian nomadic traditions meet Chinese techniques, filtered through Turkish and Middle Eastern influences. In all of Massachusetts, only Silk Road serves this remarkable food.

The lamb kebabs are a revelation. Seasoned with cumin and spices from the original Silk Road trading routes, grilled to perfection, they explain why lamb has been currency in Central Asia for millennia. The polo rice—pilaf studded with carrots and lamb—offers comfort in every bite.

The hand-pulled noodles, called laghman, showcase the technical heritage shared with Chinese tradition but flavored distinctly Uyghur. Each bowl tells of ancestors who cooked on the ancient trading routes.

The space is bright and welcoming, the staff eager to explain dishes to newcomers. Everything is halal. The prices are fair. And you're eating food that exists nowhere else in the state—cultural preservation through cuisine.

The Signature Experience

Lamb kebabs with polo rice, then laghman noodles. Experience Silk Road flavors without leaving Cambridge.

Standout Dishes

Lamb Kebabs

Cumin-seasoned, perfectly grilled—the signature

$12

Polo Rice (Pilaf)

Rice with carrots and lamb, traditional preparation

$14

Laghman Noodles

Hand-pulled noodles in rich broth with vegetables and meat

$13

Samosa

Flaky pastry with savory lamb filling

$6

Why It's In Our Guide

Silk Road is the only Uyghur restaurant in Massachusetts, offering authentic Central Asian cuisine that's impossible to find elsewhere. The cultural significance and quality make it essential.

Awards & Recognition
Boston Globe Hidden Gem
Eater Boston Essential Halal
What Critics Say

The only Uyghur restaurant in Massachusetts delivers flavors you can't find anywhere else.

Boston Globe

A culinary journey along the ancient Silk Road—in East Cambridge.

Eater Boston
Local Love

East Cambridge residents have embraced Silk Road as a neighborhood treasure. The halal certification draws diners from across the region.

Insider Tips

Best Time to Visit

Dinner for the full experience. Lunch is quick and easy.

Reservation Tips

Walk-ins work. Busier on weekends when word of mouth fills tables.

Where to Sit

The bright dining room is comfortable for groups.

Ordering Advice

Lamb kebabs are essential. Ask the staff for recommendations if you're new to Uyghur cuisine.

Getting There

Street parking in East Cambridge. Lechmere T is walkable.

Ratings & Reviews

4.5/ 5.0

Based on 469 reviews

Google
4.5

234 reviews

Updated 2024-12

Yelp
4.5

235 reviews

Updated 2024-12

Frequently Asked Questions

Uyghur cuisine comes from the Uyghur people of northwestern China and Central Asia. It blends influences from China, Turkey, and Central Asian nomadic cultures. Lamb, cumin, and hand-pulled noodles are signature elements.

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Contact Details

Address

645 Cambridge Street, Cambridge, MA 02141

WebsiteVisit Site
Hours

Tue-Sun: 11:30AM-10PM, Closed Monday

Transit

8 min walk from Lechmere

Green

Cambridge has hosted Nobel laureates at nearly every establishment.

Cambridge Culinary Wisdom

“She was my Rushmore.”

— Herman Blume, on Cambridge dining