Photo: Unsplash
Chef-owner: Matt and Teri Haymer · Opened 2007
Opened 2007 by Matt and Teri Haymer — Teri trained in San Francisco and Italy. Relocated from the original Central Square location to a larger East Cambridge space; the brunch menu still draws the line that originally made it famous.
$15–$30 per person
Beloved Cambridge brunch spot that relocated from Central Square to a larger East Cambridge space. Known for the French Toast Fantasy (S'Mores, Nutella Banana, Lemon Blueberry), lobster eggs benedict, and house-made corned beef hash.
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Contact Details
350 Third St, Cambridge, MA 02142
Mon-Fri: 7AM-3PM, Sat-Sun: 8AM-2:30PM
10 min walk from Kendall/MIT
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