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Women at the Helm

Women-Owned Restaurants in Cambridge

Celebrating Cambridge's female-owned culinary ventures

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About This Guide

Cambridge's dining scene has long been shaped by talented women chefs and restaurateurs. From James Beard Award winners to neighborhood cafe owners, these women-owned establishments represent some of the city's finest dining.

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Cambridge has an exceptional roster of women-owned culinary businesses that have shaped the city's dining scene. Ana Sortun's restaurant group includes Oleana (James Beard Award-winning Mediterranean), Sofra Bakery (Turkish-inspired pastries and breakfast), and Sarma (modern Turkish mezze in Somerville). Joanne Chang's Flour Bakery empire spans multiple Cambridge locations, known for sticky buns and inventive sandwiches. Tatte Bakery founder Tzurit Or has built a beloved chain of Mediterranean-inspired cafes. Maura Kilpatrick co-owns several notable establishments. These women-led businesses have won numerous awards and helped establish Cambridge as a culinary destination, often emphasizing locally-sourced ingredients and community connections.

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This guide is updated regularly to ensure accuracy.

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