Minority-Owned Restaurants in Cambridge

Vibrant vegetarian cafe with organic bowls, smoothies, and fresh juices. Colorful, healthy fast-casual.

Hokkaido-style ramen chain from Japan. Rich tonkotsu broth, perfectly cooked noodles, tender pork slices. Counter seating, quick service.

Full service Cuban restaurant and bar serving modern interpretations of traditional Cuban dishes. Craft cocktail program and highly curated selection of Cuban Rums. Vibrant atmosphere celebrating Cuban culture.

Contemporary Chinese restaurant & bar introducing authentic Hunan Cuisine. Creative melding of tradition with modernity, stunning design draped in sentimental works of art. Features seasonal weekend authentic specials for adventurous appetites.

Authentic Thai cuisine with traditional recipes and fresh ingredients. Family-run restaurant serving Cambridge for over 20 years with consistent quality and generous portions.

Cafe with espresso, coffee, home-made bagels, and elaborate bagel sandwiches. Fresh bagels baked daily. Cozy Harvard Square spot popular for breakfast and lunch.

Authentic Afghan cuisine in East Cambridge. Family-run, flavorful dishes, warm hospitality.

Artisan bagel shop and café serving hand-rolled bagels, creative sandwiches, and specialty coffee. Fresh-baked daily with quality ingredients. Opened 2024.

Authentic Shanghai cuisine with hand-pulled noodles made to order. Soup dumplings (xiaolongbao) are signature dish. Modern casual setting.

The one and only Uyghur cuisine in Massachusetts, offering the unique food mixture of Asian and Turkish food culture. Authentic Central Asian dishes with lamb, hand-pulled noodles, and traditional spices.

Best ramen in town. Authentic Japanese ramen with rich broths and fresh noodles made daily. Cozy space in Central Square with excellent tonkotsu and miso options.

Serving wholesome and healthy sandwiches, salads, multigrain rice bowls, and noodle dishes. High grade hot and iced teas, espresso and coffee. First in Cambridge to introduce bubble tea in 2002!

Nashville-style hot chicken from three Korean-American founders. Crispy, fiery chicken sandwiches and platters with varying heat levels. Started as a pop-up in 2019, opened brick-and-mortar in 2022.

Serving fresh, authentic Mediterranean and Moroccan food cooked-to-order. Family recipes passed down generations with traditional tagines, fresh pita, and couscous.

Taiwanese-style dumplings and noodles. Hand-wrapped dumplings made fresh daily, extensive noodle soup menu. No-frills, cash-only, lines out the door.

North Indian cuisine in Central Square since 1990. Extensive vegetarian options, tandoori specialties, and daily lunch buffet. Family-friendly atmosphere.

Offering Spanish Caribbean cuisine, music, art, and culture. Vibrant atmosphere with live music and cultural events celebrating Puerto Rican and Dominican heritage.

Family-run Chinese restaurant serving Cantonese and Szechuan classics since 1989. Generous portions, reliable quality, and neighborhood favorite. Full bar.