Flavors of the sun-soaked coast
Cambridge's Mediterranean restaurants bring the warmth of coastal cuisines to New England. From award-winning Turkish-influenced cuisine to classic Greek tavernas, explore the diverse flavors of the Mediterranean basin.
Mediterranean · Inman Square
Award-winning Mediterranean restaurant with Turkish and Arabic influences. Chef Ana Sortun's seasonal menu features creative mezze, grilled meats, and vegetarian options.
Mediterranean · Cambridge Highlands
Lebanese-Turkish bakery and cafe. Sister restaurant to Oleana. Mezze, baked goods, Turkish coffee. Cozy space, perfect for lunch or afternoon break.
Mediterranean · Kendall Square
Modern Mediterranean in the Kendall Hotel. Farm-to-table focus with seasonal New England ingredients.
Moroccan/Mediterranean · Wellington-Harrington
Serving fresh, authentic Mediterranean and Moroccan food cooked-to-order. Family recipes passed down generations with traditional tagines, fresh pita, and couscous.
Oleana in Inman Square is widely considered Cambridge's finest Mediterranean restaurant and one of the best in all of New England. Chef-owner Ana Sortun won the James Beard Award for Best Chef Northeast, and her Turkish and Arabic-influenced menu showcases bold spices and innovative techniques. The lamb ribs, baked Alaska with Turkish coffee, and the famous deviled eggs with tuna tartare are must-orders. The beautiful outdoor patio is one of Cambridge's most romantic dining spots in summer. Reservations are essential and should be made 2-3 weeks in advance; the restaurant is closed on Sundays and Mondays.
“The only thing better than eating is eating in Cambridge.”
This guide is updated regularly to ensure accuracy.
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