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Establishment Profile

Olé

A distinguished Cambridge establishment

Mexican
4.2751 reviews
The Story

The MIT Spin-Off That Made Vegetarian Fast Food Good

Who Runs It

Clover started as an MIT food truck, founded by a McKinsey consultant who crunched the numbers on sustainable fast food.

The Origin

Clover began serving MIT students from a food truck in 2008, with a data-driven approach to menu development.

What Makes It Special

The falafel is outstanding. The breakfast sandwiches are beloved. Simple menu, great ingredients.

For MIT and Kendall Square workers, Clover is the default lunch spot.

What People Love

Customers love the falafel, breakfast sandwiches, and guilt-free fast food experience.

Excellent falafel
Beloved breakfast sandwiches
Fast service
Consistent quality
Best for:quick lunchvegetarian mealsbreakfast

What To Know

This is fast-casual vegetarian. Quick, simple, good.

Vegetarian only
Limited menu
Counter service
Pricing Context

Fast-casual pricing. $8-14.

Rating Breakdown

4.3
1456 total reviews
Our Take

Good ratings. Some locations are more consistent than others.

What Customers Say

The falafel is better than it has any right to be.

via Google

Some locations are better than others. Kendall is most consistent.

via Google

Insider Tips

Best Time to Visit

Avoid 12-1pm lunch rush.

What to Ask For

Chickpea fritter sandwich is the signature.

Hidden Gem

The rosemary fries are excellent.

Getting There

Multiple locations near T stops.

Frequently Asked Questions

Is everything vegetarian?

Yes—entirely vegetarian with many vegan options.

Known For

Authentic Mexican cuisine
margaritas
festive atmosphere

Accessibility

Small step at entrance

Reddit Mentions

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Contact & Visit

Address

11 Springfield St, Cambridge, MA 02139

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Hours

Mon-Thu: 10AM-10PM, Fri: 10AM-11PM, Sat: 9AM-11PM, Sun: 9AM-10PM

Every establishment has a story involving a Nobel laureate.

Cambridge Business Wisdom

“I guess you've just gotta find something you love to do and then do it for the rest of your life.”

— Max Fischer, on entrepreneurship