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Establishment Profile

Gufo

A distinguished Cambridge establishment

ItalianFeatured
4.6336 reviews
The Story

Harvard Square's Fine Dining Standard-Bearer

Who Runs It

Harvest has occupied its prime Harvard Square location since 1975, maintaining its position as the neighborhood's premier special-occasion restaurant.

The Origin

One of the original farm-to-table restaurants in America, Harvest was championing local sourcing before it was trendy.

What Makes It Special

The combination of location (beautiful courtyard), consistent quality, and refined New American cooking.

Harvest is where Harvard Square celebrates: graduations, anniversaries, business dinners.

What People Love

Diners appreciate the beautiful setting, consistent quality, and sense of occasion.

Beautiful courtyard and terrace
Refined cuisine
Excellent service
Strong wine program
Best for:special occasionsbusiness dinnersgraduation celebrations

What To Know

This is upscale dining with upscale prices.

Expensive
Reservations recommended
Terrace is seasonal
Pricing Context

Expect $60-100+ per person.

Rating Breakdown

4.4
856 total reviews
Our Take

Solid ratings for fine dining.

What Customers Say

We've celebrated every graduation here for 20 years.

via Google

The courtyard in summer is beautiful. You're paying for the setting.

via Google

Insider Tips

Best Time to Visit

Terrace season (May-September). Avoid graduation weekends.

What to Ask For

Ask about prix fixe options for better value.

Hidden Gem

The bar menu offers a more casual experience.

Getting There

Harvard T is 2 minutes away.

Frequently Asked Questions

What's the dress code?

Smart casual to business casual.

Known For

Handmade pasta
wood-fired pizza
Italian wines

Accessibility

Small step at entrance

Reddit Mentions

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Contact & Visit

Address

660 Cambridge St, Cambridge, MA 02141

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Hours

Tue-Thu: 11AM-10PM, Fri-Sat: 11AM-11PM, Sun: 11AM-9PM

Cambridge shops close for lecture series. This is normal.

Cambridge Business Wisdom

“I guess you've just gotta find something you love to do and then do it for the rest of your life.”

— Max Fischer, on entrepreneurship